Iron Series Cast Iron utensils are synonymous with slow cooking that takes away the flavor of food. Cast iron is an extremely durable material that allows the cookware to heat all over the surface from bottom to wall to cook evenly. At the same time it keeps the heat steady to cook at low & moderate temperatures while maintaining the nutritional value of the food unchanged & saving energy.

Suitable for all hobs, suitable for use in the oven, fireplace, stove & fire
Extremely non-stickers by nature
Cast iron vessels stay warm & when you remove them from the fireplace. So the cooking can be finished & with the hob off while the food will be kept hot for a long time
Ideal for direct serving as they keep all the food slices